So this is the last picnic post! So far we had Dulce De Leche Muffins and Spelt Cheese Straws, and now: Cassis Mini cakes (or muffins).
Cassis is actually french for black currant, which is the less famous sister of the more popular red currant. Both are quite tangy and go perfectly with white chocolate.
You could pretty much use any kind of berry but I like this combo the most, and they always please a crowd- always.
Ooops... they sunk
Cassis White Chocolate Muffins:
(make 18 regular)
2 ½+ 1 tbsp flour
1 cup sugar
1 tbsp baking powder
1 tsp salt
75 gr butter
1 1/3 cups milk
1 tbsp vanilla extract
200 gr black currant (cassis)
100 gr chopped white chocolate
2 tbsp sugar
50 gr butter
3 tbsp flour
Preheat oven to 180°c. Line muffins pan with paper liners or butter/oil the pan.
Beat sugar and butter shortly, add eggs and vanilla mix to combine.
In another bowl mix flour and baking powder, add 1 tbsp of flour to the black currant and stir so all are coated in flour. Add the dry mixture and milk
Mix all the streusel ingredients to get a crumbly consistency. Pour batter into cups and top with a little bit of the streusel mixture.
Bake for 25-30 minutes.