Apple Chips

This is such a great way to eat lots of apples!

I made chips from three whole apples and they were gone after 10 minutes.

It is really easy to make them and I think that the hardest would be waiting for them to dry out so you can eat them already!

Before and after baking

Apple Chips:

apples

lemon juice

flavoring (cinnamon, icing sugar)

Preheat oven to 110°.

Cut washed apples into slices with a mandoline, while you are slicing the rest of the apples place the slices in a bowl of cold water with some lemon juice to prevent browning.

After all apples are sliced, place them on as many trays you need in one single layer. Let apples dry out for about an hour (maybe even two, depending on the thickness of the slices).

Tip: Make as many as you can, you will be surprised how fast 3-4 apples are snacked away in minutes.