Blond And Brunette In One Bar!

I was in the mood for a fudgy treat but then I had to make the painful choice between blondies and brownies...then I thought, why?? And so I made this double combination! They were dense and fudgy and after sitting in the fridge they were even better.

So if you ever have to choose between blondies and brownies again, go ahead and make these!

Blondie Brownie Bars:

brownies:

150 gr butter

150 gr dark chocolate

¾ cup sugar

½ brown sugar

3 eggs

¾ cup flour

1 tbsp dark cocoa

¼ tsp salt

blondies:

100 gr melted butter

½ cup sugar

¼ cup brown sugar

1 egg

1 tsp vanilla extract

1 cup flour

½ tsp baking soda

¼ tsp salt

1 cup nuts, chocolate chips (I used walnuts)

Preheat oven to 170°c.

For the first floor (brownies):

In a heatproof bowl place butter and chocolate. Heat in microwave (or in a bowl over simmering water) until butter and chocolate have melted. Stir in both sugars and eggs. Add flour, cocoa and salt- stir into smooth batter then pour into 27X33 cm square buttered pan. Place into freezer until second batter is done.

Second floor (blondies):

Mix melted butter with both sugars, egg and vanilla. Add flour, baking powder and salt mix only until combined then add nuts and chocolate.

Pour blondie batter on to the brownie batter, smooth in out evenly, but be careful not to stir up the bottom layer- and bake for 40 minutes until the top layer is golden brown. After baking let cool completely before cutting in, to get even cleaner squares cool in refrigerator for two hours before cutting.