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This recipe I found in a women's magazine that offered a large number of Christmas recipes, so I just grabbed it for some inspiration. What chocolate chocolate chip cookies have to do directly with Christmas I'm not sure about, but I had the ingredients at home so that was chosen. As I was making the batter I noticed that there was no addition of cocoa powder....So how exactly were they supposed get that dark chocolate color? Great I just bought a magazine full of crappy recipes! Well I made it work, just added some cocoa powder and they actually turned out quite good. Simple, fast and easy- for a pretty impressive cookie (flavor wise that is).

Batter after adding the cocoa powder

Chocolate Chocolate Chip Cookie:

250 gr butter, at room temp.

1 ¼ cups brown sugar

1 tbsp vanilla sugar

pinch of salt

2 eggs

2 ¾ cups (360 gr) flour

2 tbsp cocoa powder

1 tsp baking powder

¼ tsp baking soda

200 gr chopped dark chocolate (or chips)

Preheat oven to 190°.

Cream butter, sugars and salt until light and fluffy. Add the eggs one at a time.

Mix flour, cocoa powder, baking powder and soda in a seperate bowl, then add to the wet ingredients. Add chocolate.

Place teaspoons of dough on parchment paper and bake for 10-12 minutes.

Cool cookies on wire rack and eat!