The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
Well this month went by so quick! I just remembered yesterday that there was something I had to do......OOOPS! I made the challenge for breakfast and it was great, I bought some organic blackberries which were amazing with the chocolate flavors.
It was a quick but delicious challenge. Hopefully next month I'll have some more time to enjoy the process of making the challenge!
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Pretty! It reminds me of a beautiful macaron. I used blackberries in my DB too! :)
ReplyDeletePurple cookie! please please PLEASE write more!! i love your recipes and pix. i read every day.. please update more!!
ReplyDeletelooks more like a macaroon :)
ReplyDeleteam sure the blackberries n chocolate would have tasted divine...
cheers,
The Variable, Crazy Over Desserts - Nachiketa
Catch me on facebook @ Crazy Over Desserts
This looks crazy, crazy good. Absolutely perfect.
ReplyDeleteOh wow! That looks heavenly!
ReplyDeleteOoooh i lvoe the look of your pavlova, im excited for next months challenge too hehe :)
ReplyDeleteLove your interpretation of this challenge. Chocolate macaron with very enticing filling and blackberries... yummy!
ReplyDeleteSawadee from Bangkok,
Kris
Oh I love that you've used oreos! I miss being a Daring Baker.. I think I must rejoin, if they have me back after being a delinquent Daring Baker and then dropping out!
ReplyDelete